Cooked?

Ciao Roma

July 31, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw tuna 55F Chicken cutlet 50f for 30-60 min per PIC.Mainatian cold holding 41F or below. PIC removed to cool/hold 41F or below. Discussed proper cooling procedures with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Interiors of 2 small ice machines observed with soils.Clean to remove soils.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • System Maintained in Good Repair (P)critical
    Inspector note: Hot water heater not operating.Repair Establishment has voluntarily closed until repairs are made. PIC states they were aware of the issue. Discussed with the PIC to self report to the Health division any future issues
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Provide proper Allergy warning on the disposable dinner menu's. Establishment operating with no hot water.Repair hot water heater PIC instructed to remain voluntarily closed until full repairs are complete contact health division to re-inspect for approval to re-open. PIC also instructed to provide all repair documentation to the Health division.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: 1st floor unisex rest room hand sink not operating(leaking).Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide "hand wash only "signage at all handsinks
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Secure all CO2 tanks
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on July 30, 2020: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up