Ciao Roma

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs in warmer 95F-108F .Remove reheated on stove hold at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: No last date served being recorded . Provide last day shellfish was sold or served on all shellfish tags.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: No drain plugs at three compartment sink .Provide for proper warewashing
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.