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Cigar Masters
July 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: repair dishmachine
Checks marked passed
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Food Contact Surfaces CleanInspector note: ice machine/clean interior white panel/clean exterior of unit
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Food ProtectionInspector note: ice machine/provide scoop with handle/remove bowl
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Equipment ThermometersInspector note: reach in unit and bar reach in/provide internal thermometer
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Test Kit ProvidedInspector note: dishmachine/provide chlorine test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Installed and MaintainedInspector note: kitchen handsink/repair hot water faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: kitchen handsink/provide liquid soap and paper towels in dispenser and provide employee must wash hands signage front handsink and restroom/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: kitchen/clean floors under and around all equipment walk in/repair worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean doors and walls and repair counter above dishmachine
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Premises MaintainedInspector note: clean/organize counter at bar handsink
What changed since the previous inspection?
Compared with Fail on July 1, 2013: 1 finding appeared for the first time. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.