Cisco Brew Pub Of Nantucket

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Keep hand sinks accessible to allow for proper handwashing
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk food containers to identify product properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No food thermometer on site.Provide
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Store eggs on bottom shelf in walk-in to avoid possible contamination
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Bowls being used as scoops to dispense product.Provide food grade scoop with handle
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean inside and outside of all refrigeration units - outside of all bulk food containers from all visible soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors throughout kitchen and walk-in from all visible stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2009: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.