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Cisco Brew Pub
July 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Hot and Cold WatercriticalInspector note: Provide proper water pressure for hand sink in kitchen.
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Toxic Items: Original ContainercriticalInspector note: remove all chemicals from storage throughout this establishment
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Inadequate Facilities/Cooling MethodsInspector note: provide proper cook and serve unit for maintaining chowder. Unit should reheat a pre cooked chowder to 165 F and hold at 140 F. Do not transport a cooked chowder from a different restaurant.
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Food ProtectionInspector note: provide sneeze gaurd for area between bar customer seating and prep area on other side of bar.
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Non-Food Contact SurfacesInspector note: remove rust buildup from drain cover to drain at bar area. Provide proper drain setup for soda dispenser at bar area. Hose should drain directly into drain away from front of unit.
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Equipment ThermometersInspector note: provide thermometersd for all refrigerators without one.
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Non-Food Contact Surfaces CleanInspector note: clean out drain at bar area.
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Hand Cleaner Drying Tissue SignageInspector note: provide had soap paper towels and proper signage for all hand sinks in the kitchen.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.