Cooked?

Cisco Brewery

January 8, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken on cooking line is stored over raw beef and ready to eat foods.Discontinue and store as discussed. Corrective action taken
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No disclosure or reminder on menu.Provide
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to identify product properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove any personal items from the food service area and keep stored in a segragated area Keep CO2 tanks chained during storage
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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