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Cisco Brewery
March 4, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)criticalInspector note: Low Temp Dish machine at the bar area does not register any chlorine sanitizer. Repair to mantain 50-100ppm chlorine.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at the bar without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Hand sink at the bar without paper towels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed knives stored between refrigerating equipment. Store properly in a clean/sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on counters. store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of some refrigerating unit soiled. Clean properly.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under and around cooking line under three bay sink are under some refrigerating unit under prep table---- SOILED. Clean properly to remove.
What changed since the previous inspection?
Compared with Pass on March 15, 2024: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.