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Citizen Public House & Oyster Bar
September 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: repair bar dishmachine/tested at 0ppm
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Insects Rodents AnimalsInspector note: bar/remove evidence of fruit flies
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: provide proper storage of all cutting boards
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Clean Cloths Hair RestraintInspector note: kitchen/provide proper hair restraints
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Food Contact Surfaces DesignInspector note: ice machine/provide proper storage of ice scoop holder replace all worn white cutting boards
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Dishwashng FacilitiesInspector note: 3 bay sink/repair sanitizer pump and provide proper set up of sink
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Equipment ThermometersInspector note: provide thermometers to all reach in units
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Hand Cleaner Drying Tissue SignageInspector note: bar and oyster handsinks/clean /provide employee handwash signage and liquid soap and paper towels restrooms and kitchen handsinks/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: main bar/clean floor area under/around and behind all shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: main bar/clean walls kitchen/clean ceiling vents and light shields
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Premises MaintainedInspector note: kitchen/remove all milk crates clean/organize dishroom clean mop closet
What changed since the previous inspection?
Compared with Pass on May 10, 2012: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.