Cooked?

Citizen Public House & Oyster Bar

October 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Coolingcritical
    Inspector note: Walk in french fries 49F boiled rice 49F (both prepared the day before). PIC discarded them.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer at the dishwasher not registering. Repair company called. Three bay sink will be utilized until work is performed.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Several heavily scored cutting boards. Repair or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Top of the stove with dried up debris. Clean properly. Freezer in the kitchen area with layers of ice. Remove ice.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sink at the bar area with no signage. Provise.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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