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Citizen Public House & Oyster Bar

July 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Multiple items temped at 47-51F for unknown length of time.Maintain cold holding 41F or below. PIC to dispose of affected items.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer reading at low temp bar machine.Repair PIC determined container was empty.PIC correcting on site.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Several item missing an Asterisk(*) on the menu that arre served raw/undercooked or cooked to order.Provide asterisk on all affected items.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior panel of small ice machine to remove soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Multiple fruit flies observed at bar.Provide full IPM report upon re-inspection.Clean & sanitize with more frequency. PIC to address with pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers missing labels.Provide proper labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed several items stored unwrapped.Discontinue.properly wrap all items during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk in unit reading 48-51F.repair.maintain cold holding 41F or below. ACD refrigeration on site for repair. Bar: Left side door not closing properly.Repair(3 door refrigeration unit) • Wire rack shelving with visible rust.Repair/Resurface
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several refrigeration units missing internal thermometers.Provide working internal thermometers in all units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wall mounted french fry chopper. Clean interiors/exteriors of all refrigeration equipment. Clean interior of keg unit to remove soils & splills
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Several serving platters stored with visible soils.Clean and store properly
code 24-4-903.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Several light bulbs burnt out at hot line.Replace
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 31, 2016: 8 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.