Citizen Public House & Oyster Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items reading 50-53F for 90 min per PIC.Maintain cold holding 41F or below. PIC removing to alternate unit to cool/hold 41F or below.PIC calling for service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Entree station 3 door reach in reading 50F.Repair Maintain unit 41F or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean wall under/around 3 bay sink to remove soils. Clean walls/ceiling in walk in unit to remove built up soils. Clean ceiling vent above mop closet to remove dust build up
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.