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Citizen Public House & Oyster Bar
October 19, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp bar machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions PIC instructed to use kitchen machine until repairs are completed
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the interior of the 2 door keg unit to remove soils--Bar Clean the interior walls ceiling & compressor fans to remove dust & soils build up--Walk in Interior shelving --walk in refrigeration unit observed with soils.Clean to remove soils. Clean the ice machine vents to remove dust build up.
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System Maintained in Good Repair (C)Inspector note: Repair leaking dump sink faucet.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove large pan of stagnate water from under the walk in units shelving. PIC removed/disposed
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Cleaning Floors Dustless Methods (C)Inspector note: Remove standing water on the floor near the raw bar. Maintain floor clean & dry
What changed since the previous inspection?
Compared with Pass on October 30, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.