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City Bar/M. J. O'connor's
January 21, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed rice / pasta stored in reach in unit @ grill stations between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed knives stored in between walls and reach in units. Discussed with Chef to discontinue and ensure all utensils are stored clean and sanitized on clean food contact surfaces Soiled refrigerated drawer unit @ grill station. Clean to remove spills
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Controlling Pests (Pf)Inspector note: Observed rodent droppings underneath booths in main dining areas and reviewed on pest report 1/8/26. Discussed with PIC to inquire to increase services and request IPM style report
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed multiple squeeze bottles stored next to fryer stations without labels. Provide a label with the common name of food items stored inside
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed squeeze bottles stored directly with cut lettuce at salad station. Discontinue and ensure all foods are stored seperately to prevent contamination
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed reach in unit operating @ 50F. PIC confirmed work ticket for repairs.
What changed since the previous inspection?
Compared with Pass on September 10, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.