✓

City Kitchen

August 11, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Provide proper reheating methods to all PHF's (Reheat to 165 F.)
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Provide proper hot holding temperatures to all PHF's ( meatballs - 115F)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean interior bottom shelf in refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Properly clear and dust ceiling Vent in employee public restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Properly clear all undercounted. trash receptacle compartments.
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floor area's in basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.