City Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Do not store toxic chemicals on shelving in rear prep area. Do not store next to food preparation gloves. Keep all toxic cleaning chemicals seperate from food or food prep items.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Properly repair torn door gaskets on 2 door (True) refrigerator in rear prep area.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide internal thermometers for all refrigerators and freezers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Cleaning of Receptacles
  Inspector note: Properly clean all under counter trash compartment receptales in front dining area.
  code 33-5-501.116* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Properly sweep and clean all floor area's throughout basement area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 25, 2008: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.