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City Produce

March 20, 2015 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeRetail Food
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer for ware washing at 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Mice dropping on windowsill. Provide extermination by a licensed exterminator and an Intergraded Pest Management Report prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in refrig.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand sink in bathroom. No drying device at hand sink in bathroom & in ware washing area
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment • Floor not smooth durable and easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2015: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.