Cooked?

City Winery

September 29, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Interior of cooler at cold kitchen with soils and debris clean to remove
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: No device to measure dish machine supply strips or dish plate simulator
    code 590.004/4-204.115-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No Hand towles at hand sinks provide
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Fruit flies observed in ware washing area clean to remove
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Interior of ice machine with mold-like build up clean to remove
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings Utility Lines (C)
    Inspector note: Hood vents and piping with carbon build up and grease clean to remove
    code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Cold kitchen Cooler with unused equipment organize
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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