✓

City Winery

November 29, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Several raw protiens [ raw shell eggs / poutry ] are being stored directly over fresh cut produce in the walk -in unit and an under counter unit -removed and discarded potentially contaminated cut fruit and foods were relocated immediately
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure any and all menu items offered undercooked are clearly identied with the proper disclosure / reminder as discussed [raw shell eggs - any style ]
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Several white cutting boards are visibly soiled with deep scorn marks - visible residue remains inside these scorns - either clean to remove all visible soils or replace cutting boards where needed
code 590.004/4-202.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pizza boards area being storedd directly on the soiled floor and visibly grease stained area of the walls in the pizza station - removed to clean properlyand replaced with a new one
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Pizza station and in the warewashing room the designated hand sinks are blocked with either equipment - trash bins or pots pans and utensils - maintain a clear path to each sink so staff have proper access during food preperation
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Ensure current food safety and allergen awareness certificates are on site and posted in a conspicuous location as we discuused
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly identify all bulk food storage bins accordingly to properly identify the contents [ sugar - salt-sugar - flout masa ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Raw shellfish sitting in stagnant water - discarded product during inspection - ensure any raw shellfish / oysters being properly iced down under proper refrigeration inside clean food grade containers
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Discard any and all visibly compromised wooden utensils / spoons in the kitchen prep areas - limit wooded food contact srfaces accordingly
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Blue curtains inside the low termp dish machine are visibly compromised and are not fitting properly for the size of the machine - machin e is specifically made for " small plates" replace as discussed
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue the use of wiping cloths inside the warewashing machine as a means to stop a water leak and for other leaking sections - contact " ECO - LAB" and have them repair all issues as discussed
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors walls and ceiling tiles where needed in the kitchen from all visible food splashes and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Replace missing ceiling lights where needed in the food prep areas of the kitchen
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Set up a table with more tghan one chair around it for staff to sit and relax when eating meals on their designated breaks - clean the area immediately when finished not allowing exposed pans of half eaten foods remaining on site
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Ensure all in use mops are being properly stored off the floors after use and segragated away from any sinks and / or food prep locations
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2023: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.