Cooked??
City Winery
December 29, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Wood Use Limitation (C)Inspector note: Remove visibly compromised wooden boards in the ware washing room - use commercial grade utensils only as discussed
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Equipment Openings Closures and Deflectors (C)Inspector note: Blue plastic curtains to the main dish machine appear compromised [ on the left side where soiled pots pans and utensils enter the machine] remove to properly clean or replace or replace if needed
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Designated Areas-Employee Accommodations for eating / drinking/smoking (C)Inspector note: Ensure foods made available for employees meals are discarded or refrigerated in a timely fashion after consumption - maintain the area clean and clutter free after use
What changed since the previous inspection?
Compared with Pass on November 6, 2025: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.