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Cityside
May 17, 2013 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken observed being stored directly above ready to eat cooked chicken. Discontinue and store appropriately to ensure no cross contamination from raw chicken.
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat lettuce. Discontinue and ensure no bare hand contact with ready to eat foods.
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Food Contact Surfaces CleanInspector note: Long cutting board over 2 door cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Food ProtectionInspector note: Box meats observed being stored on groynd of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Container of chips being stored on kitchen floor. Discontinue and store elevated at least 6 inches off the ground.
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Food Utensil StorageInspector note: Knife being stored in between 2 deli cooler. Discontinue and store in clean and protected area's.
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Non-Food Contact SurfacesInspector note: Freezer door handle and gasket both damaged. Repair.
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Equipment ThermometersInspector note: Food thermometer being used inside of upright True refrigerator. Discontinue and use proper equipment thermometer.
What changed since the previous inspection?
Compared with Pass on October 3, 2012: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.