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Cityside

January 28, 2014 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are preparing food in the back prep area with no handsink. Make sure that employees are properly washing their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: There is no handsink in the prep/warewashing area. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: There are spray bottles without labels. Properly label all chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Ice wands and food products are stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerator shelving is rusted. Resurface to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceilings are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2014: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.