Cooked?✓
Cityside
October 14, 2016 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: replace worn scoured and stained cutting boards ont he cold units on the hot line.
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Non-Food Contact SurfacesInspector note: Provide covering for the exposed insulation on pipes near the back door.
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Non-Food Contact Surfaces CleanInspector note: clean frame to the post mix soda station. Remove dust buildup.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for the hand sink in the prep kitchen.
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Floors Designed Constructed InstalledInspector note: In the mechanical hallway keep all supplies 6 inches off the floor area.
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Walls/Ceilings Designed Constructed InstalledInspector note: remove al supplies stored on top of the pipes on the ceiling of the prep room. Replace stained ceiling tiles on ceiling of the hot line. Clean or replace unused vent covers on the ceiling. Clean light shields on ceiling of the hot line.
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Premises MaintainedInspector note: clean out locker area for employees. Keep area clean and organized.
What changed since the previous inspection?
Compared with Fail on September 28, 2016: 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.