Cityside

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine at the lower level bar not registering any chlorine sanitizer level. Repair to maintain 50-100ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Observed fruit-like flies on both bars. Provide an IPM report from a licensed pest control company.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping clothes stored soiled on the counters at cooking line. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Intrerior of refrigerating units at both bar soiled. Clean properly. Storage Shelves at the prep area soiled. Clean properly. The exterior of ice machine soiled with dust. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand sink at prep area missing paper towels. PIC provided. Maintain properly staffed all the time.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: CO2 tanks not secured/chained. Secure properly.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.