Cityside

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Chlorine sanitizer in the low temperature dishwasher was measuring at 0ppm Machine was primed multiple times and was continuing to read at 0ppm chlorine Call was made to have unit serviced at the time of the inspection Establishment shall use disposible tableware until sanitizer is maintained at 50-100ppm in machine 3 bay sink with quats at 300ppm used to clean and sanitize equipment only
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on the inspection report- Review with staff Reviewed with PIC to implement cleaning schedule for the establishment
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with black mold like buildup- Clean with proper frequency Numerous pieces of food service equipment including slicers and mandolins with dried on soils- Clean after use
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Numerous small black flies noted at both bars Provide an updated detailed pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles and bulk food containers with no labeling- Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils stored in stagnant water at the cookline- Corrected on site
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Areas throughout establishment with built up soils and debris Areas include floors throughout- under bars and equipment Under shelving and in walkin units All floor drains
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe below 3 bay sinkis leaking into a pan- Make proper repairs by a licensed plumber
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Ceiling tile missing at cookline- Replace Area of ceiling at the warewashing area with damage- Repair properly Areas of grout between tiles heavily worn allowing water and food soils to accumulate- Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.