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Cityside
September 16, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low Temp Dish machine does not register any chlorine sanitizer. Repair to mantain 50-100-ppm chlorine.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine interior (and filters) soiled. Clean and sanitize properly.
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Hand Drying Provision (Pf)Inspector note: Handsink at the bar without paper towels. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food items without labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic cup used to dipsense bulk food product. Use handled utensils/scoops only.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed bulk food container with broken lid covered with plastic sheet. Provide proper enclosing lid.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Some boxes with single use utensils/articles stored on the floor. Elevate properly.
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Floors Walls and Ceilings Utility Lines (C)Inspector note: CO2 tank not secured. Secure properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Electrical outlet at the kitchen area with grease build up. Clean properly.
What changed since the previous inspection?
Compared with Pass on June 9, 2025: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.