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Citywide
April 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings3
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken and beef Patelitos observed being left out on counter tops at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Pastelitos were removed at the time of the inspection.
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Compliance with Food Law (P)criticalInspector note: Cooked chicken and beef Pastelitos being made from a residential home (and with no documentation). Discontinue all sales of Pastelitos being brought from an outside home.
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Rodent Bait Stations (P)criticalInspector note: What appears to be open trays of poison observed in the basement as well as on the retail sales floor. Discontinue and ensure proper bait stations are being used for rodent control.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings in the basement storage area as well as the staircase. Clean to remove and provide an up to date pest control report for the re-inspection.
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Nonfood Contact Surfaces (C)Inspector note: Small coffin style freezer with excess frost build-up. Defrost and clean to remove. Storage shelves as well as the basement floor with what appears to be rodent droppings. Clean and sanitize to remove.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Live mouse observed on trap in basement storage area. Address and ensure rodents are being removed and disposed of more frequently.
What changed since the previous inspection?
Compared with Pass on August 23, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.