Citywide

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: At the time of the re-inspection cooked chicken and bef Pastelitos being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Pastelitos were removed and voluntarily discarded at the time of the re-inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Cooked chicken and beef pastelitos being made from a private home and then sold at the retail store. Discontinue all sales of foods being made from a private home. Pastelitos were removed and voluntarily discarded at the time of the re-inspection.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.