Claudio & Estela Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked pork from the night before stored in refrigerator unit observed temp 48F. Product was voluntary discard by CFPM. CFPM to retrain staff to monitor accurate temp. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef empanadas 128F chicken empanadas 112-133F stored in hot holding display unit . All products were discard by chef and PIC. PIC to review hot holding and train staff.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention (P)critical
  Inspector note: Notes:Produce sink observed without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No proceure or kit to responde to vomit and diarrheal events present on site. Provide vomit kit.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: CFPM to retrain staff on all P's and PF's violations noted.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of food stored in the refrigeration unit observed without date marking. Per PIC foods were prep the night before 10.24.24 Provide date marking with made/discard date.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior and exterior of upright refrigeration unit observed soiled from visible food spills and hand prints exterior of all storage bins and condinments bottles observed soiled bottom shelving in the kitchen prep sink observed soiled. Clean and sanitize.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed plastic cup being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: :Yellow sponge being used to clean dishes. Discontinue. (COS)
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.