Claudio & Estela Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fresh shrimp salad inside of the front service unit at 77F. Discontinue and ensure all TCS foods are being maintained at below 41F. Shrimp salad was removed at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked beef empanads in the small front hot holding unit at 109F. Discontinue and ensure all TCS foods are be maintained at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: Raw frozen salmon fillets observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Light out above the frying station. Replace.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood and Ventialtion tags with past expiration date from Dec. 20204. Address and provide up to date tags for the re-inspection.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.