✓

Clay Pot Cafe

July 27, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizing sink below 50ppm chlorine. Corrected on site. Retrain staff to correctly dilute sanitizer to correct concentration to prevent contamination.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bowl of pork in hand sink. Keep hand sinks clear at all times for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Live cockroach observed in kitchen. Reviewed pest reports. Provide plan from licensed pest control for controlling rats and roaches.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 88F water. Store utensils clean and dry or in water above 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink in kitchen leaks. Repair as needed to keep floor dry.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: Bathroom door is not self-closing. Ensure door is self-closing to prevent contamination.
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead rat on trap under wok station. Removed by staff. Discard dead pests to avoid accumulation and contamination.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.