✓

Clay Pot Cafe

December 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Duck 69F prepared 2 hours ago Pork Ribs 73 prepared 30 minutes ago both being held at room temperature. PIC re-heated and will hot hold the food for immediate use. The rest is stored in the fridge.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Three bay sink sanitizing bay (chlorine) not registering. PIC set it up to register Chlorine 100ppm. Maintain between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Hand washed used to store food containers. Use for hand wash only.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to hot holding warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen meat being thawed in stagnant water. Thow properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Three bay sink- Rinse bay used to wash the equipment. Use properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits for chlorine sanitizer at three bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The exterior of refrigerator and freezer soiled. Clean properly. Remove cardboard from the kitchen and replace with cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.