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Clay Pot Cafe

November 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: 2 Turtles in establishment without invoices to verify species embargo palced on Turtles until invoices presented to health department for verification
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit to measure quatenary ammonia in 3 bay sink Supply proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood sticker expired in 9/2014 have cleaned by licensed hood cleaning company with Boston Fire Department
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with grease and dust build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 10 Raw eggs sitting on counter @ 68f-72f ensure proper cold hold of 41f or below. (Cook discarded unsafe foods at time of inspection)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: 1. Employees not washing hands between handling raw and ready to eat foods. Ensure all employees wash hands between jobs 2. Employee seen killing roach with bare hand and then going back to handling ready to eat foods ensure porper hand washing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 1.manager/owner not properly training employees in proper hand wash ensure 2. manager not properly training employees in the proper set up of the 3 bay sink ensure
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: 1. Roach seen on wall above hand sink clean to remove. 2. Roach seen under cooking line clean to remove and supply exterminator report with findings and recommendations
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: food products stored on floor elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: utensils stored in stagnant water store in water 140f or above or clean and dry
code 10-4.302.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2015: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.