Clay Pot Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: 1) pork on counter @ 118f ensure proper hot hold of 140f or above 2) chicken on counter @ 125f ensure proper hot hold of 140f or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: hand sink blocked by pots and fryer oil remove to allow proper access to wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: food products stored on floor elevate 6" off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) hood with grease build up clean to remove 2) hood with heavy dust build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.