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Clay Pot Cafe
March 31, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baby sprouts observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen certification. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces have no labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wipng cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Portion of tile flooring missing. Address and make any necessary repairs. Tiles have been ordered as stated by management. Card board being used to line on top of 2 door deli cooler. Discontinue and ensure all surfaces remain clenable durable and smooth.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: First Hood and Ventilation tag with a past expiration date from Jan. 2021. Address and provide up to date Hood Tags for the re-inspection. Refrerral to be made for expired tags.
What changed since the previous inspection?
Compared with Pass on November 12, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.