Clay Pot Cafe

March 31, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Baby sprouts observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a current Food Allergen certification. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several squeeze bottles filled with sauces have no labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wipng cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Portion of tile flooring missing. Address and make any necessary repairs. Tiles have been ordered as stated by management. Card board being used to line on top of 2 door deli cooler. Discontinue and ensure all surfaces remain clenable durable and smooth.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: First Hood and Ventilation tag with a past expiration date from Jan. 2021. Address and provide up to date Hood Tags for the re-inspection. Refrerral to be made for expired tags.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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