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Clay Pot Cafe
March 11, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit or procedures on site. Procedures provided via email.
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Conditions of Use (Pf)Inspector note: Can of insecticide observed in bathroom. Discard and discontinue storing or using insecticide on site. Contact licensed pest control as needed.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Fresh ginger stored in basket under 3 compartment sink. Store food away from possible contamination from warewashing and floors. Discontinue storing ginger under the sink.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing sink. Discard and discontinue using sponges to wash food contact surfaces because they can harbor high levels of bacteria.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard used to line shelves in freezer and plating area. Discard and discontinue using cardboard to line shelves. Use materials that are smooth cleanable & non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Soils debris and rat droppings observed under wok station and stove. Clean areas and monitor for activity.
What changed since the previous inspection?
Compared with Pass on October 15, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.