✕
Clery's
July 15, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Shredded cheese in open top refridge unit in kitchen at 50F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff in dishroom observed handling both dirty/soiled dishes and clean/sanitized dishes without handwashing.
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Prevention of Contamination from HandscriticalInspector note: Staff observed handling lettuce with bare hands.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly type insects at bars.Inadequate extermination documentation on issue.Provide a proper IPM report and continue with such for the time(s) issues exist.
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Food Contact Surfaces DesignInspector note: Exterior of ice units in basement dirty.
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Non-Food Contact SurfacesInspector note: Drip line(s) missing at soda dispensers at bar.
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Wiping Cloths Clean SanitizeInspector note: Solution concentration at a lower ppm than recommended use.
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Non-Food Contact Surfaces CleanInspector note: Soda dispensers dirty at bar.
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Toilet Enclosed CleanInspector note: Soap towels sinage missing at handsink at bar.
What changed since the previous inspection?
Compared with Fail on April 1, 2008: 5 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.