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Clery's

June 24, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple cheese (dairy) product holding in prep Refridge at 44.1 F and 44.6F. Provide all cold holding at 41F and / or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit Fly activity evidenced at both upstairs (back) bar and in Basement bar. Need to revisit action plan. This issue has been ongoing for Quite a long Time.A more aggressive approach needs to be applied. Standing water at BAR needs to be eliminated. Ensure that there are no leaks. All equipment needs to cleaned and sanitized. Drains must be snaked.Weekly monitoring by Exterminator until problem is eliminated.It is A Sanitation Problem.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice unit cover missing-Provide.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No Sinage at handsink at bar(downstairs mens room).
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor drain covers missing (kitchen bar ).
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Vent (filter) missing at hot line. New Law in affect (Review).
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.