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Clery's

January 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Coolingcritical

Inspector note: 1) clam chowder in walk-in at 50f not cooled properly (cooled from 1-25-10) ensure proper cooling methods.140f-70f in 2 hours 70f-41f or below in an additional 4 hours 6 hours total.( manager discarded clam chowder 8lbs at time of inspection).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 1) management to ensure that cooling procedures are being used on all items to be cooled
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) shelving with worn paint repaint
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior cabinets of fryers with heavy grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap at hand sink supply 2) no hand towels at sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.