Clery's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked mushrooms.onions peppers reading 70-73F.Maintain cold holding 41F or Below PIC to remove to cool properly.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Observed fruit flies around lower bar.PIC to address with pest control company.Provide full pest report upon re-inspection. Observed rodent dropping around lower bar .PIC to address with pest company & provide report for re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Several items reading 70-72F at the hot line reach in top unit.Maintain all items 41F or below. Properly cool all prepared items to 41F or below before using for service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Provide hair restraints for all employees.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Observed several areas of rodent droppings.Clean to remove. Clean interior of walk in freezer floor to remove debris & ice
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Several hood filters observed missing or damaged.Replace/Repair
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.