✓
Clery's
August 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: chowder 47 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade
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Insects Rodents AnimalsInspector note: lower bar/remove evidence of fruit flies
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Food ProtectionInspector note: provide covers to employee drinks
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Food Contact Surfaces DesignInspector note: side bar/provide drain hoses to soda guns replace worn white cutting boards
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Non-Food Contact SurfacesInspector note: replace missing cover to ice machine
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Equipment ThermometersInspector note: pizza station/4 door drawer /walk in/provide accurate internal thermometer
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Installed and MaintainedInspector note: repair drain plugs at 3 bay sink discontinue draining hoses into 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: mens restroom/provide employee handwash signage/liquid pump soap side bar/main bar/provide liquid soap/paper towels in dispenser/employee must wash hands signage kitchen/provide refill of paper towels
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Improper Maintenance of FloorsInspector note: lower kitchen/remove stagnate water from floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/replace missing filters resuface worn white freezer door
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Premises MaintainedInspector note: clean/organize locker area and soda box storage room
What changed since the previous inspection?
Compared with Fail on August 3, 2018: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.