Clover Fast Food L M A No. 4

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: provide proper hot running water to 3 bay sink
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/properly label wash rinse and sanitize provide detergent soap for 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.