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Clover Food Lab
April 6, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cutting Surfaces (C)Inspector note: Worn cutting boards
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Covering Receptacles (C)Inspector note: Provide covers for all waste and compost receptacles
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit for the clean up of vomit and diarrhea Written procedures provided to PIC during inspection
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No proof of full time on site certified food protection manager - Must be on site full time
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Handwashing Signage (C)Inspector note: No signage reminding employees to wash hands at hand sink - prep/ware washing
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all milk crates - ware washing
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flagged at inspectionInspector note: Pay for and post 2022 health permit
What changed since the previous inspection?
Compared with Fail on March 15, 2022: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.