Clover

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Farrow salad in retail cooler at 55F for unknown time. Person in charge discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Production line hand sink observed without paper towels. Person in charge corrected.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Under coffee station observed with soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.