Co7

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓System Maintained in Good Repair (P)critical
  Inspector note: Hightemp dishmachine (W) 130 (R) 160. Repair dishmachine to ensure the gauges read 150 wash 180 Rinse. Irreversible thermometer 154.4. We ran the dishmachine 3 times. The PSI (Booster) is not working at all. Repair.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled pans inside the drawers of the hot holding units. Remove and clean before placing any food inside. Observed soil and grease inside the oven. Clean to remove grease and soil build up.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.