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Cobblestones
May 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employees preparing foods in lower level with no evidence of handwashing Sink visibly dry has equipment in it and no handsoap available- Corrected
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report Review policies and procedures
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Food Labels (Pf)Inspector note: Numerous prepared products in grab and go refrigeration with no ingredient/allergen labeling- Provide
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Food Temperature Measuring Devices (Pf)Inspector note: No metal stem thermometer available at the time of the inspection- Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kits available for chlorine sanitizer in low temperature dishwasher- Provide
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap available at handwashing sink in lower level prep- Corrected
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Products stored below shelving in the walkin and directly on the floor in multiple areas of the establishment Store products as indicated below
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Wall on left side of stairs damaged and partially repaired- Finish to make surface smooth durable nonpourous and cleanable Area of ceiling in dry storage with damage and areas that are crumbling- Repair or cover
What changed since the previous inspection?
Compared with Pass on September 22, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.