Cobblestones

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️System Maintained in Good Repair (C)
  Inspector note: Additional handsink in basement in process of being reinstalled at the time of inspection. Photos to be provided.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Mechanical-Ventilation (C)
  Inspector note: Induction cooktops in use to prepare grease eminating foods on ground level without a commercial vent hood. Electric oven in basement being used to cook bacon Reffered to BFD Lek Moy via electronic mail.
  code 590.006/6-304.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Establishment has added bump out station with two electric induction cooktops in the dining area without first scheduling plan review. Notify isdhealth@boston.gov of any physical changes. Contact ISD building and plumbing for any necessary permits for ongoing work in basement with open walls and removed handsink.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Handsink in basement food preparation area next to prep sink has been removed. Reinstall.
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Walls have been opened in basement area near prep sink. Provide status of work being completed and timeframe of completion. Provide walls properly constructed. Contact ISD building and plumbing for any necessary permits.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2024: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.