✕

Cobblestones

September 2, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Upon reinspection it was observed that the internal thermometers of the open air cooler were in the red zone indicating at or around 55F perishible Kombucha was 56F using a food thermometer; the person in charge states they have sold the open air cooler all the foods were perishible foods were voluntarily discarded and dentatured including kombuchas orange juice sandwiches salads and oatmeal. Hold TCS foods at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: At the two bay food prep sink there is no observed indirect connection to the waste water system; have a licensed plumber pull proper permits and install an air gap at the food prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (C)

Inspector note: At the handwashing sink next to the warewashing area observed water backflowing into the hand sink basin when the warewashing machine is performing the rinse cycle; repair the plumbing system so that backflow does not occur when the warewashing machine is running to prevent contamination of the handwashing sink.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Observed above the first floor food prep area and in the basement food prep area and warewashing area that utility lines and sprinkler pipes are exposed directly overhead of the food prep and warewashing areas; enclose the utility lines to provide protection from contamination to the food prep and warewashing areas.
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: The person in charge states they have sold the open air display cooler; remove all TCS foods from the cooler and remove from the premise as soon as possible.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the chemical warewashing machine observed at 25ppm chlorine after multiple runs; chemical sanitizer solution should be at recommended ppm; repair or replace the warewashing machine so that it produces sanitizer solution at proper ppm. The three compartment sink has been set up properly to wash rinse sanitize dishes until the warewashing machine is repaired.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2026: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.