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Coco Leaf
July 31, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Wrong test kit being used for the chlorine based sanitizing system at the 3 bay sink. Discontinue and provide the porper sanitizing solution in order to get the proper concentration.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interiors of the deli style coolers and upright freezers visibly soiled. Clean to remove. Lower shleves of the preparation tables visibly osiled and with cacked on foods. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Dirty mop and bucket observed being stored next to storage shelf for clean equipment. Discontinue and store all equipment in a clean and protected area.
What changed since the previous inspection?
Compared with Pass on January 19, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.