Cooked?

Coco Leaf

July 31, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Test Kit Provided
    Inspector note: Wrong test kit being used for the chlorine based sanitizing system at the 3 bay sink. Discontinue and provide the porper sanitizing solution in order to get the proper concentration.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of the deli style coolers and upright freezers visibly soiled. Clean to remove. Lower shleves of the preparation tables visibly osiled and with cacked on foods. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Dirty mop and bucket observed being stored next to storage shelf for clean equipment. Discontinue and store all equipment in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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