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Coco Leaf

July 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Cooked mushrooms inside of the deli style unit with an elevated temperature of 56F. PIC stated that they had been cooked from approximately an hour prior. Discontinue and ensure proper cooling methods are in place prior to being placed into the service coolers. Mushrooms to removed and placed into a cooler to continue the cooling process.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Slice deli meats inisde of the deli style cooler with an elevtaed temperature of 51F. Discontinue and ensure all TCS foods are being maintained at below 41F. PIC stated that the lid of the unit was left open possibly contributing to the increased temepratures. All other foods inside of tunit were operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.