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Coco Leaf

July 21, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meats and sliced produce inside of the small with slightly elevated temperature ranging from 47-49F. PIC stated that the foods had been placed into the unti from earlier in the day. If the unit is not functioning properly discontinue use until repairs have been made. All foods were removed at the time of the inspeciton.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Automatic sanitizing machine is dispensing sanitizer that is registering at way over the required 50-100ppm. Sanitizer is to be manully added until the automatic dispensor has been repair.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Small deli style unit with an elevated temperaure of 47F. Discontinue use unless it is operating at below 41F. All foods were removed at the time of the inspetion and placed into refrigerators that were operating below 41F. Light out above stove top. Replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.